Recipe: Yummy Spaghetti Carbonara

Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.

Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast. You can have Spaghetti Carbonara using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara

1. You need 300 gr of spaghetti.
2. It's 2 of eggs.
3. Prepare 50 gr of fresh grated parmesan cheese.
4. Prepare 4 cloves of garlic, minced.
5. It's 4 pcs of bacon, cut into small pieces.
6. It's to taste of salt and black pepper powder.
7. You need of chopped parsley leaves to taste.
8. Prepare to taste of grated parmesan cheese.

Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it.

Spaghetti Carbonara instructions

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well..
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside..
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet..
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low..
5. Add in the spaghetti and egg and cheese mixture. Stir well..
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency..
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋.

Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.