How to Cook Tasty Coffee Creamer Pasta Carbonara

Coffee Creamer Pasta Carbonara. The Taste You'll Love To Serve With Classico Pasta Recipes. Great recipe for Coffee Creamer Pasta Carbonara. I don't usually have heavy cream on hand, so I tried with coffee creamer instead.

Add pancetta, onion and garlic; cook, stirring frequently, until pancetta is lightly browned. ADD red wine and cook down while scraping the pan. ADD tomatoes and juice, basil, salt, black pepper, crushed red pepper and cheese. You can cook Coffee Creamer Pasta Carbonara using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coffee Creamer Pasta Carbonara

1. Prepare 100 grams of 1.5 mm pasta (boiled for 5 minutes).
2. Prepare 2 slice of Bacon (cut in half).
3. You need 1 of Egg (medium).
4. It's 2 tbsp of Grated cheese.
5. Prepare 3 of Coffee creamer (5 g type).
6. It's 1/2 tsp of Salt.
7. Prepare 1 of Black pepper.
8. Prepare 1 of Mizuna greens.

While the pasta cooks, combine the egg yolks, cheese, cream and olive oil in a bowl and beat with a whisk until completely mixed. Drain spaghetti, turn off the heat, add spaghetti to the pan with garlic, smoked beef and parsley. Add the egg mixture then stir evenly. The heat from the pasta will cook the egg by itself, leaving the creamy sauce without the need to add cream.

Coffee Creamer Pasta Carbonara step by step

1. Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would)..
2. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool..
3. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well..
4. Add the cooled bacon to Step 3, then add the salt and pepper and mix together..
5. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss..
6. Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve..

Season with a little salt and black pepper. Combine the pasta, onion, pancetta, pine nuts, salt, and pepper in the same large skillet over low heat. Slowly stir in the egg-cream mixture, tossing gently so the eggs don't scramble. Unlike a lot of recipes out there for spaghetti carbonara, this is the true Italian recipe from an Italian! You can't get more authentic than this recipe!