How to Prepare Yummy Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

Leftover Borscht Pizza With Fermented Cream Instead Of Cheese.

You can cook Leftover Borscht Pizza With Fermented Cream Instead Of Cheese using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

1. Prepare of For Pizza Topping.
2. It's of Borscht a la Grace (see my recipes).
3. You need 1 cup of fermented cream.
4. Prepare of For Pizza Base.
5. Prepare 1 cup of fermented milk.
6. Prepare 1 cup of water.
7. You need To taste of sugar.
8. Prepare To taste of herbal salt.
9. You need 1 tablespoon of baking powder.
10. It's 1/4 cup of oil.
11. It's of Enough flour to make dough from liquid.

Leftover Borscht Pizza With Fermented Cream Instead Of Cheese instructions

1. For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it..
2. Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready..
3. Spread out the borscht on the thick, semi-cooked chapati thickly..
4. Put small drops of fermented cream all over on top of the borscht topping..
5. Put in the oven and cook until the cream starts to brown..
6. Enjoy. But share! It doubles the enjoyment and satisfaction!.