How to Prepare Perfect Easy Carbonara

Easy Carbonara. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Pasta Carbonara is a favorite Italian dish made with wholesome ingredients. The creamy sauce is made with eggs and Parmesan cheese, using a special technique to ensure a smooth and luscious texture. You can have Easy Carbonara using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Carbonara

1. It's of Spaghetti.
2. It's of or 2 slices Bacon.
3. It's of Garlic.
4. You need of Olive oil.
5. It's of [A].
6. You need of Egg yolk.
7. You need of Grated cheese.
8. It's of Coarsely ground black pepper.
9. It's of Salt.

Spaghetti noodles are topped with chopped bacon and sweet peas for the ultimate comfort food. Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. —Carole Martin, Tallahassee, Florida Authentic Carbonara is an easy Italian pasta recipe using eggs, cheese and bacon. This is an easy carbonara recipe that any home cook can feel confident in making!

Easy Carbonara instructions

1. Add minced garlic and bacon sliced into strips into a pan, and sauté for 2 minutes..
2. Add the cooked ingredients from step 1 into [A] ingredients, combine and mix thoroughly..
3. Add al dente pasta into the mixture from step 2 and toss. Season with salt to finish..

Carbonara is something you don't see on many Italian American menus and quite frankly, you don't really see it all that much outside of Rome unless you are at a super touristy. Perfect for a quick dinner for people on the go! I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to work in the big city (Manila). This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.