How to Cook Delicious My Hot Beef Stir Fry 😰

My Hot Beef Stir Fry 😰. My Hot Beef Stir Fry 😰 instructions. Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat. Then remove from marinade and dust the pieces of beef in the corn flour.

Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. You can cook My Hot Beef Stir Fry 😰 using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Hot Beef Stir Fry 😰

1. Prepare 400 grams of sirloin beef or frying steak cut into 5mm 1/4 inch slices.
2. Prepare 1 tbsp of Corn Flour / Corn Startch.
3. You need 2 tbsp of olive oil or veg oil.
4. Prepare 1 piece (1 inch) of Root Ginger, peeled and grated.
5. Prepare 300 grams of thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all.
6. It's 1 pinch (1/4 tsp) of Chilli powder.
7. You need 1 dash of light soy sauce to taste.
8. You need 1 of For The Marinade.
9. You need 1 tbsp of Dark Soy sauce.
10. It's 1 tbsp of light soy sauce.
11. Prepare 1 tbsp of Rice Wine.
12. You need 2 pinch of Black Pepper.

Combine the Sauce ingredients, set aside. Add Crushed Red chilies, cook a few seconds. We love stir fry recipes and this Instant Pot Beef Stir Fry makes it super easy thanks to the pressure cooker. You can make this for your family quicker than you can call in take out and pick it up.

My Hot Beef Stir Fry 😰 step by step

1. Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat.
2. Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour.
3. Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two..
4. Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate..
5. Put the wok back over the heat, and add the remaining oil..
6. Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes..
7. Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper..
8. Serve immediatley.Enjoy with some fried Rice or Noodles..

It is that fast and easy. If your schedule is anything like ours, it can get pretty hectic. Stir fry sauces can be a simple soy sauce blend, or mixed with a chili paste. You can add other aromatics such as minced garlic, freshly grated ginger, chili peppers, and sesame oil. If you're looking to try your hand at making a tender beef stir fry, check out my recipes for Mongolian Beef or Crazy Good Beef And Broccoli.