Easiest Way to Prepare Yummy Rice and Meatballs Batch 2

Rice and Meatballs Batch 2. Bake: Remove and discard the aluminum foil. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well.

Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high. Serve now and garnish with fresh parsley leaves, keep warm in a crockpot for later, or cool and freeze for another day. You can have Rice and Meatballs Batch 2 using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rice and Meatballs Batch 2

1. You need of beef meatballs see my recipes.
2. It's of cooked jasmine rice.
3. You need of mixed vegetables.
4. It's of water.
5. Prepare of kosher salt.
6. You need of granulated garlic powder.
7. It's of creamy Caesar salad dressing.
8. You need of zesty Italian salad dressing.
9. Prepare of peanut oil.

Meatballs - I of course recommend whipping up a batch of your own homemade meatballs. If you're getting store bought ensure you get some good quality ones, just because they're the star of the show. Rice - Long grain rice works best here. Freeze the meatballs uncooked or bake them and then freeze later.

Rice and Meatballs Batch 2 step by step

1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs..
2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice..
3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!.

In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. These meatballs start with a few basic ingredients mixed into ground beef.