Recipe: Appetizing Anchovy and Potato Gratin

Anchovy and Potato Gratin. Grease a casserole dish and alternately layer potato strips, onions and anchovy pieces. Season each layer with a little salt and plenty of pepper. Butter the ovenproof dish and set aside.

Add half the remaining onion-tomato mixture. Build one more layer with remaining potato slices, anchovy mixture and onion-tomato mixture. Sprinkle cheese on top and drizzle with olive oil. You can cook Anchovy and Potato Gratin using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Anchovy and Potato Gratin

1. Prepare 2 medium of Potatoes.
2. Prepare 5 fillets of Anchovies.
3. It's 200 ml of Milk.
4. Prepare 5 grams of Soup stock granules (consommé bouillon granules or powder).
5. Prepare 1 of Salt.
6. You need 1 of Pepper.
7. You need 2 tbsp of White flour.
8. Prepare 50 ml of Milk (for the flour).
9. You need 1 dash of Panko.
10. It's 1 slice of Melting-type sliced cheese.
11. It's 5 grams of Margarine.

But Jansson's temptation can just as easily be eaten at. The Potato and Anchovy Gratin recipe out of our category Root Vegetable! Use a third of the potato and onion mix as the first layer in the baking tray, followed by a row of anchovies. This is an unrepentantly rich potato gratin and a little goes a long way.

Anchovy and Potato Gratin step by step

1. Microwave the potatoes for 2-3 minutes..
2. Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper..
3. Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat..
4. Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top..
5. Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown..

The "anchovies" used here are actually a kind of cured "sprat;" look for Abba-brand "Grebbestads" anchovies (pink tin, gold lettering) available at Edelweiss Sausage and Delicatessen. Regular oil-packed anchovies are a distant second choice (and rinse them well). IT requires a leap of the imagination to accept that the combination of potatoes, onions and anchovies can be cooked into the most delicious gratin. Grated potatoes are layered with super-thin slices of onion and anchovies preserved in olive oil. Add the remaining potatoes and half the cream.