Recipe: Tasty Pot Roast leg of Lamb

Pot Roast leg of Lamb. Lay out the boned leg of lamb and season with salt and pepper. Scatter over a little of the chopped rosemary, then roll up the leg and secure with string. Heat the pot, then brown the lamb all over in the oil.

I also prefer my meat well done, reduce cooking time if you prefer medium-well or rare. Larger pieces with bone-like leg or shoulder will require longer cooking time. Roasted leg of lamb, coated in mustard and herbs, has simmered in red wine in the slow cooker producing a delicious and tender main dish. You can have Pot Roast leg of Lamb using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pot Roast leg of Lamb

1. Prepare 1.2-1.5 Kg of leg of lamb.
2. You need of rosemary and some spices that you like.
3. It's 2 cloves of garlic, chopped.
4. You need 1 of small onion, sliced.
5. It's 1 cup of water and cider to cover the lamb.
6. Prepare of Option - stock, soy sauce, 1/4 lemon.
7. You need to taste of Salt and pepper.

Remove the lamb from the pot and turn off the heat. Place the lamb on top of the vegetables and add the rosemary sprigs. Give a quick stir to combine and place lamb roast back in pot, seam side down. A roast made for sharing with family and friends!

Pot Roast leg of Lamb instructions

1. Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on..
2. Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook..
3. Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens..

Slow Cooker Roast Lamb Leg Super duper roasted leg of lamb. , delicious, wonderful left overs for another dinner of yummy roast lamb. Or, Enough for a hearty lamb stew or yummy spicy lamb curry. Finally boil the bones , add any bits of chopped lamb, chopped vegetables and left over gravy. Finely grate a raw potato into soup and simmer if a thicker soup is desired. A festive leg of lamb is a wonderful centerpiece for special celebrations.