How to Prepare Appetizing Stacy's Vegetable Gratin

Stacy's Vegetable Gratin. Stacy's Vegetable Gratin This is an awesome, fresh vegetable gratin that you can eat as a side or a main entree by doubling the ingredients. It is super tender either way beef/pork. Vegetable Side Dish Recipes Soup, Stew & Chili Recipes.

The bad news is that a vegetable gratin is not a one-dish recipe. Arrange onions on top in an even layer. Slightly overlap the tomato slices on top of the onions. You can have Stacy's Vegetable Gratin using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stacy's Vegetable Gratin

1. It's 1 of Eggplant, chopped.
2. It's 1 of Kosher Salt.
3. Prepare 1 1/2 lb of Zucchini, chopped.
4. It's 1 1/2 lb of Tomatoes (grape or cherry), chopped.
5. You need 1/2 bunch of Basil, fresh & chopped (a little).
6. You need 3 clove of Garlic, chopped.
7. You need 2 tbsp of EVOO.
8. It's 1 of White Pepper (To taste).
9. It's 1 cup of Fresh Mozzarella, shredded or sliced.

Spoon remaining garlic/oil mixture on top. Add cheese on top and season with thyme, salt and pepper. Vegan, vegetarian, gluten-free and keto— these light and healthy recipes will leave more room for the important stuff, aka turkey and dessert. Delicious cauliflower crusts shipped to your door!

Stacy's Vegetable Gratin instructions

1. Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces..
2. In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness..
3. Peel the garlic and finely chop..
4. Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown..
5. Add the tomatoes and basil, garlic. Season up and stir well..
6. Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside..
7. Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes..
8. Remove the gratin from the oven and serve at the table..
9. NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients..

This delicious cauliflower gratin is really easy to make and delivers all the comfort of a baked cheesy casserole. To make it, you bake the cauliflower florets with creamy mascarpone cheese, garlic-scented heavy cream, freshly grated Parmesan and a hit of aromatic fresh herbs like sage. Make this simple casserole for holiday gatherings or any time you want a wholesome vegetable side dish. Cauliflower Au Gratin is a delicious easy to make the alternative to Potatoes Au Gratin. It combines Healthy Cauliflower, heavy cream, half and half cream, Swiss cheese, Parmesan cheese, and smoky ham for an all-star casserole to serve your family this winter.