Steakhouse Salad w/ A1 Dressing. We've combined perfectly juicy grilled ribeye steak with crunchy romaine lettuce, avocado slices, and all those tangy-sweet garden fresh tomatoes we're growing. Steak and tomato salad combines two of summer's greatest hits! End of season tomatoes are THE BEST, so here's a little inspiration for those last few weeks of summer when maybe the afternoon light has a slight slant to it, the sky is a little deeper blue, there's a hint of a chill in the air, but you've still got the spirit of summer in you.
Add a pinch of salt and black pepper. I made things a little easier on myself and used bagged salad - a mix of romaine lettuce and iceberg. I played with the dressing just a little bit adding some minced garlic. You can cook Steakhouse Salad w/ A1 Dressing using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Steakhouse Salad w/ A1 Dressing
- It's 1 lb of sirloin steak.
- It's 2 t of applewood seasoning.
- You need 1 of shallot; thin half moons.
- Prepare 6 of mini bell peppers; thin half moons.
- It's 1 of avocado; medium dice.
- It's 1 clove of garlic; creamed.
- You need 1/2 C of mayo.
- Prepare 1 T of A1 steak sauce.
- You need 1 t of red wine vinegar.
- It's 1/2 t of cayenne pepper.
- It's 1 C of French fried onions.
- It's 2 handfuls of spinach/arugula mixed greens.
- Prepare As needed of canola oil.
- Prepare As needed of kosher salt and black pepper.
This is a GREAT base for your favorite add-in's. I added some sun-dried tomatoes and kalamata olives. Simply delicious and perfect with a side of garlic bread! This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad.
Steakhouse Salad w/ A1 Dressing instructions
- Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour..
- Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper..
- Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes..
- Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds..
- While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking..
- Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes..
- Cut steak thinly against the grain..
- Toss greens and diced avocado with dressing as close to service as possible..
- Plate dressed greens, veggies, steak, and then garnish with French fried onions..
- Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed.
- Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt.
Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable. The Best Salad Dressing For Steak Salad Recipes on Yummly Blue Ridge Salad Dressing, Lemon Thyme Salad Dressing, Homemade Caesar Salad Dressing.
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