Recipe: Yummy Dhokla Recipes- Mixed Dal Dhokala

Dhokla Recipes- Mixed Dal Dhokala. Mix salt, green chilli-ginger paste, turmeric powder and water to adjust the batter consistency. It should be a thick pouring consistency. If you wish, you can add Eno fruit salt now and mix the batter thoroughly.

Protein packed, these dhoklas can be served as a tea-time snack or can be relished for breakfast with your favourite chutney. Ever tried Dhoklas made of mixed lentils? Today I gave it a try and it came out very fluffy and yummy. You can cook Dhokla Recipes- Mixed Dal Dhokala using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dhokla Recipes- Mixed Dal Dhokala

1. Prepare 1 bowl of Moong dal.
2. You need 1 bowl of Urad dal.
3. It's 1 bowl of Gram dal.
4. It's To taste of salt-.
5. You need 1 tsp of -sodium bicarbonate-.
6. You need 1 tbsp of lemon juice.
7. You need 1 tbsp of sugar.
8. You need 1 tsp of paste of garlic,.
9. It's 1 tbsp of green chilli.
10. It's 1 tsp of cumin powder.
11. You need 2 pinch of Hing.
12. It's 2 tbsp of oil.
13. You need 1 tbsp of cumin seed.
14. Prepare 1 tbsp of mustard seeds.
15. It's 2 tbsp of coriander.
16. It's 2 tbsp of grated coconut.

Protein packed, these dhoklas can be served as a tea-time snack or can be relished for breakfast with your favourite chutney. They can also be packed as a lunch box meal or had as a light dinner. Mixed Dal Dhokla is a healthy version of regular dhokla for all. Mixed Dal Dhokla is one of the easiest dishes to be made for an oil-free breakfast.

Dhokla Recipes- Mixed Dal Dhokala instructions

1. Keep the all dal to soak in a pot..
2. Grind it into the mixture to make it's paste. : Add the paste of garlic, green chilli in it. adding the paste of garlic & green chilli : Add salt, a pinch of Hing, lemon juice, sodium bicarbonate in it South Indian : Stir it well & keep aside.Now take the cooker & remove the whistle of a lid : Pour 1/2 lit water into the cooker : Keep it's sieve in the water.
3. Keep an empty cooker tiffin backwards in the downside of the cooker : Keep another tiffin of Dhokla paste in it : Now keep the lid of the cooker on it. : Keep it on the gas for 15 min. : Take out the tiffin after cooling it.
4. Now keep the small pan on the gas, pour oil in it, add cumin, mustard seeds to splutter it, add a pinch of Hing in it. Indian Veg Food.

This little sweet, tangy and spicy dhokla requires mixed pulses, gram flour, curd. The tempering of mustard seeds, curry leaves, green chilli, lemon juice and sugar added on the top of it after. Mix dal dhokla recipe is the healthier version of other all dhokla recipes. Dhokla, a savory steamed rice and lentil cake, is one of the most famous cuisines of Gujarat. There are many famous farsan recipes of Gujarat like khaman dhokla, dudhi muthiya, gathiya, fafda, tikhi sev, patra, etc.