Recipe: Yummy Spinach Au Gratin with Easy Bechamel Sauce

Spinach Au Gratin with Easy Bechamel Sauce. Great recipe for Spinach Au Gratin with Easy Bechamel Sauce. I wanted to recreate the delicious spinach au gratin that I had in Cancún. The original dish used lots of butter, cream and cheese, but here, I used them modestly. * Squeeze out excess water from the spinach to prevent it from getting.

In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese. Spinach is a healthy food, with multiple properties and medicinal benefits for our system. That is enough of a reason to always have a dish like this one containing spinach in our diet. You can have Spinach Au Gratin with Easy Bechamel Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach Au Gratin with Easy Bechamel Sauce

1. Prepare of pack Spinach.
2. It's of Parmesan cheese.
3. It's of Easy melting cheese (optional).
4. You need of Bechamel sauce.
5. Prepare of Onion.
6. Prepare of Butter.
7. It's of Flour.
8. You need of Milk.
9. Prepare of plus Soup stock granules.
10. You need of Salt and white pepper.

Although today we are preparing the basic and traditional recipe of baked spinach au gratin in béchamel, you can feel free to make variations of the recipe. Stir in the spinach and wilt, if fresh, or until thawed and blended with the onion and garlic if frozen. Stir in the béchamel with ¾ cup cheese. Grease an au gratin dish, fill with the spinach mixture, and top with the rest of the cheese and a sprinkle of seasoned bread crumbs.

Spinach Au Gratin with Easy Bechamel Sauce step by step

1. Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly..
2. Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring..
3. When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish..
4. Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy..

Au gratin of any description is considered classic French cooking. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. Within the gratin will be any kind of vegetable robust enough to stand up to being baked, root vegetables are one of the best to use. Spinach Gratin is the ultimate cheesy side dish, with Gruyere cheese, Parmesan, onions, nutmeg and cream with a crispy top and melty filling. If you enjoyed my recipe for Ultimate Spinach Artichoke Dip but want something a bit more savory and substantial to serve up at a holiday meal, you should try Spinach Gratin.