Recipe: Tasty Meatloaf with Celery

Meatloaf with Celery. Find & Share Your Favorite Dishes! In a large skillet over medium heat, melt butter. Mom's Classic Meatloaf recipe creates a moist, melt in your mouth family favorite dinner.

This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Again, an instant read thermometer is the most accurate way to determine internal temperature. Take a look at the meatloaf. You can have Meatloaf with Celery using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meatloaf with Celery

1. Prepare 250 gr of ground beef.
2. Prepare 1 cup of breadcrumbs.
3. Prepare 100 ml of milk.
4. Prepare 1 of egg.
5. You need 1/2 cup of sliced celery (I also added the stem).
6. It's 1/2 cup of caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients.
7. You need 6 tbsp of tomato ketchup.
8. You need 1 tsp of salt.
9. It's 1 tsp of worcestershire sauce.

Is the meatloaf pulling away from the edges of the pan? That's good, the meatloaf shrinks a bit as it bakes. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. You'll want to keep this classic meatloaf recipe on hand.

Meatloaf with Celery step by step

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well..
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture..
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes..
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf..

In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water. In a large bowl, combine ground beef, flour, seasoned salt , thyme, parsley, soy sauce, and the cooked vegetables. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Despite its mundane reputation, a moist, well-seasoned meatloaf makes a delicious dinner that's easy to make and always well received. Mix ketchup and water in small bowl while meatloaf is baking. Spoon over loaf and spread to edges.