Recipe: Tasty Shepherd's Pie

Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. You can cook Shepherd's Pie using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

1. Prepare 1 can of Cream of Mushroom soup.
2. Prepare 1 lb of Ground Beef.
3. Prepare 1 of Onion Chopped.
4. Prepare 1 of Red or Yellow Pepper Chopped.
5. It's 1/2 cup of Milk.
6. It's 8 oz of Sour Cream.
7. It's 1 lb of Potatoes.
8. Prepare 1 can of Sweet Whole Kernel Corn.
9. You need 1 tsp of Garlic Salt.
10. You need 1 of Salt and Pepper to Taste.
11. Prepare 1 tbsp of Melted Butter.
12. Prepare 1 tbsp of Fresh Parsley.

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's Pie instructions

1. Bring pot of water to boil, boil potatoes until fork tender..
2. Brown beef, peppers, and onion in large pan. Drain in strainer to remove any fat drippings..
3. Once back in pan and the beef is cooked through add corn, soup, milk, salt and pepper, and garlic salt. Stir together for about 3 min..
4. Once the meat mixture is complete you can mash the potatoes, add the sour cream to them, salt and pepper to taste..
5. Pour meat mixture into a baking dish, top with mashed potatoes..
6. Bake at 350 for 30 min. Pull out of oven. Melt the butter in microwave and pour over potaoes, top with fresh parsley..

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.