How to Prepare Delicious One Pan Spaghetti Carbonara

One Pan Spaghetti Carbonara. This One Pot Spaghetti Carbonara ticks all the boxes. The pasta is cooked in vegetable stock which gives tonnes of flavour to the dish. Most of the stock gets absorbed into the pasta.

The spaghetti cooks in the soup/broth mixture and absorbs the excess liquid, and you should get a lovely, creamy texture. When softened slightly, make sure the water is completely covering the spaghetti. Stir your pasta frequently so it doesn't stick together. You can cook One Pan Spaghetti Carbonara using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of One Pan Spaghetti Carbonara

1. Prepare 1 pound of dry spaghetti.
2. You need 5 cups of chicken broth.
3. You need 6 ounces of bacon, diced.
4. You need 4 of garlic cloves.
5. It's 2 of large eggs.
6. Prepare 1 cup of green peas.
7. It's 1/2 cup of heavy cream.
8. You need 3/4 cup of grated Parmesan cheese.
9. Prepare 1 tablespoon of hot sauce.
10. Prepare 3 tablespoons of flat leaf parsley.
11. It's of salt and pepper.

While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together. Add green peas to pasta and stir in. To make our favorite One Pot Spaghetti Carbonara recipe, start by cooking bacon in the pot. This is the secret to pulling off the one-pan trick and the one non-negotiable on the list.

One Pan Spaghetti Carbonara instructions

1. A large saute pan is the best for this..
2. Place the chopped bacon in the pan on medium heat..
3. Cook bacon until crispy, then remove from pan to a paper towel to drain.
4. Chop your garlic, add to the pan. Cook about 30 seconds..
5. Add chicken broth to pan. Increase heat to medium high..
6. Bring broth to a boil..
7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil..
8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes..
9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together..
10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also..
11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta..
12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley..
13. Stir for about 1 minute. Turn off heat, serve..

The spaghetti cooks in the soup/broth mixture and absorbs the excess liquid, and you should get a lovely, creamy texture. To make our favorite One Pot Spaghetti Carbonara recipe, start by cooking bacon in the pot until red and crispy. Then remove the bacon and bring chicken broth and garlic to a boil. Placing the garlic in with the boiling pasta will give the pasta the best garlic flavor. While the pasta is boiling, whisk together eggs, cream, and parmesan cheese.