Recipe: Tasty My One Pot Roast, Chorizo, Chicken & Potatoes. 😀

My One Pot Roast, Chorizo, Chicken & Potatoes. 😀. Pile the chunky chopped veg , chorizo rounds and garlic into a large casserole pot with a close fitting lid. Put the chicken on top, then squeeze the lemons over the skin and season with salt and pepper. Toss the juiced lemons into the pot, then pour in the wine all around the chicken.

One-pot roast chicken and chorizo Enjoy this rustic recipe that's bursting with flavour and full of nutritious spinach and sweet potato. It's the perfect dish to be served 'family style'. Simply let the dish rest in the centre of the table and everyone can 'plate-up' and help themselves. https:. You can cook My One Pot Roast, Chorizo, Chicken & Potatoes. 😀 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of My One Pot Roast, Chorizo, Chicken & Potatoes. 😀

1. You need 1 tsp of olive oil.
2. Prepare 5 of Maris piper medium Potatoes Sliced.
3. You need 4 of Chicken thighs skin and bone removed.
4. It's 1/2 of Of a length Chorizo diced.
5. Prepare 1/2 of A red sweet bell pepper diced.
6. Prepare 1/2 of yellow Sweet bell pepper diced.
7. Prepare 1 of carrot chopped.
8. It's 2 of small Chilli peppers diced.
9. You need 1 tsp of Garlic granuals.
10. Prepare 1/2 of of medium onion.
11. Prepare 1 of + 1/2 Cups Chicken stock.
12. It's 1 tbls of tomato purèe.

To carve the chicken, remove the legs and cut each one in half at the joint. Use a slotted spoon to put the chorizo and vegetables onto the centre of the plates and place the chicken on top. Near the end of the cooking time, mix the parsley together with the lemon zest and juice and olive oil in a small bowl. Once the chicken is cooked through and the potatoes are soft when poked with a knife, remove the tray from the oven, pour over the herby oil mixture, season to taste and.

My One Pot Roast, Chorizo, Chicken & Potatoes. 😀 instructions

1. Have all ingredients ready. Turn the oven on 180°C to heat up..
2. Add the olive oil to the oven dish rub all around. Then lay some of the potatoes at the bottom. And season with salt and pepper. Add all the veg and seasoning. Sprinkle the garlic salt all over.
3. Pour the chicken stock all over the chicken and chorizo then add to the oven for 30 minutes.take out add the tomato purèe stir in carefully and add back to the oven for a further 25 minutes without the lid..
4. Serve Hot with some crusty bread..

My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic. This easy-to-make meal takes inspiration from the flavours and ingredients of Spain. Skip to primary navigation Sheet Pan Spanish Chicken with Chorizo plus lots of vegetables, a complete meal that bursts with amazing flavours. With minimum preparation you get to feed the whole family. Finally, it looks like good weather is here to stay, at least for a few days.