Easiest Way to Prepare Appetizing Grilled Steaks with Compound Spread

Grilled Steaks with Compound Spread. Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. Traditionally called Maître d'Hôtel butter (or simply "hotel butter"), compound butter is butter that's had some sort of flavoring ingredient added—in this case, lemon juice and fresh parsley.

I prefer to grill steaks with a reverse sear method. Lightly add olive oil to the both sides of your steak and season with salt. Place the steaks on the cooler, indirect side of the grill. You can cook Grilled Steaks with Compound Spread using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Steaks with Compound Spread

1. Prepare of Spread.
2. You need 1/2 cup of softened ghee.
3. It's 1 teaspoon of chopped chives.
4. Prepare 1 teaspoon of granulated garlic powder.
5. Prepare 1 teaspoon of granulated onion powder.
6. You need 1 teaspoon of ground Hungarian paprika.
7. Prepare 2 teaspoon of chopped parsley.
8. It's 1/2 teaspoon of ground black pepper.
9. It's 1/3 teaspoon of marjoram.
10. Prepare of The grill.
11. It's 3 pound of top sirloin steak.
12. You need 3 tablespoons of extra virgin olive oil divided.
13. Prepare 1 tablespoon of kosher salt for steaks.
14. It's 1 teaspoon of ground black pepper.
15. You need 1 teaspoon of kosher salt for onion.
16. You need 1 of large white onion.
17. Prepare of Last.
18. You need As needed of kosher salt for finishing.

Compound butter is easy to make and it is a versatile spread. A perfect pairing with Grilled New York Strip Steaks, or spread on baguettes to make garlic toast, this easy herb compound butter recipe will also add fantastic flavor to any savory recipe using butter. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.

Grilled Steaks with Compound Spread step by step

1. Get the ghee at room temperature. Add the spices mash and mix together..
2. Make into a square cake and refrigerate..
3. Start the fire outside on the grill..
4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt..
5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn..
6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak..
7. Cut the onions and cut the steak and serve I hope you enjoy!!!!.

That salty-seasoned crust and compound herb butter are mind meltingly-delicious. Your quest for the perfect steak ends right here. A compound butter for steak is a delicious way to take your steak over the top. The first time I added butter to steak, it was just plain old butter. Then the thought occurred to me that this would be better with a compound butter.