Recipe: Delicious Cottage Pie with cheesy carrot potato mash

Cottage Pie with cheesy carrot potato mash. Heat a large non-stick frying pan and add the olive oil and mushrooms. Cottage Pie with cheesy carrot potato mash My family loves cottage pie, so I decided to make it a bit more interesting. Here is how you can easily do that.

Its easy to make Vegetarian Cottage Pie with cheesy carrot potato mash for my husband. Vegetarian Cottage Pie with cheesy carrot potato mash. Finally, assemble the Cheesy Cottage Pie. You can cook Cottage Pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cottage Pie with cheesy carrot potato mash

1. It's 15 ml of olive oil.
2. It's 500 grams of extra-lean minced beef.
3. It's 1 clove of garlic, peeled and crushed.
4. You need 1 of large onion, peeled and chopped.
5. It's 2 of medium carrots, peeled and diced.
6. You need 2 stick of celery, sliced.
7. You need 2 tbsp of plain flour.
8. You need 400 ml of beef stock.
9. You need 100 ml of red wine.
10. You need 1 tsp of worcestershire sauce.
11. Prepare 1 tbsp of tomato puree.
12. It's 2 tsp of chopped parsley.
13. Prepare of salt and freshly ground black pepper.
14. It's of For the mash.
15. It's 6 of large potatoes, peeled and cut into chunks.
16. Prepare 2 of medium carrots, peeled and cut into chunks.
17. You need 100 grams of butter.
18. You need 100 ml of milk.
19. Prepare 200 grams of cheddar cheese, created.
20. Prepare of salt.

Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges. Cottage pie with carrot & potato mash. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Cottage Pie with cheesy carrot potato mash instructions

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Spoon the mince into a large, shallow, creased oven dish..
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

All our articles and reviews are written independently by the Netmums editorial team. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). It doesn't get much better than a traditional cottage pie recipe that you can make in a snap.