How to Prepare Perfect Mock Ramen ‘Capellini’ Soup

Mock Ramen ‘Capellini’ Soup. Mock Ramen 'Capellini' Soup For those who have limited access to Asian ingredients, 'Capellini' (Angel Hair Pasta) is the easiest and best option for the 'Mock Ramen Soup'. You can use Thin Spaghetti instead. This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take long to cook.

You can use Thin Spaghetti instead. This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take long to cook. For those who have limited access to Asian ingredients, 'Capellini' (Angel Hair Pasta) is the easiest and best option for the 'Mock Ramen Soup'. You can cook Mock Ramen ‘Capellini’ Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mock Ramen ‘Capellini’ Soup

1. Prepare 1/2 teaspoon of Sesame Oil *OR Vegetable Oil.
2. You need 100 g of Chicken *sliced, OR thinly sliced Pork.
3. Prepare 400 ml of Chicken Stock *Use Asian Chicken Bouillon Powder if you have.
4. It's 1 tablespoon of Sake (Rice Wine) *optional.
5. Prepare 1 teaspoon of grated Ginger.
6. You need 1 teaspoon of Soy Sauce.
7. It's of Salt & Finely Ground White Pepper.
8. You need 1 of servings ‘Capellini’ (Angel Hair Pasta).
9. You need 1 of Spring Onion *finely chopped.
10. It's 1 of Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe).

You can use Thin Spaghetti instead. This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take long to cook. Ramen Soup is a Japanese dish. It is a kind of soup with large and long noodles and a very strong perfume stock.

Mock Ramen ‘Capellini’ Soup instructions

1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well..
2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil..
3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes..
4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’..
5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately..
6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!.

You can find it with fish, beef, pork or chicken stock. And they often use soya sauce to add extra flavor to it. Anyway, my mom made Ramen Soup at home once and since then I keep asking for it! You can use Thin Spaghetti instead. This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take.