How to Cook Yummy Quick Carbonara

Quick Carbonara. Quick Carbonara Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

The bacon has such a savory flavor which will make your family ask for seconds.—Janaan Cunningham, Greendale, Wisconsin Get this eggless yet deliciously rich and creamy, easy Carbonara recipe that is done in no time at all! Perfect for a quick dinner for people on the go! I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to work in the big city (Manila). You can cook Quick Carbonara using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of Quick Carbonara

1. Prepare 250 grams of Spaghetti.
2. It's 3 of large eggs.
3. You need 6 slices of bacon.
4. It's Handful of Parmesan cheese grated.

Spaghetti alla Carbonara is a traditional Italian pasta dish that has pancetta (bacon can also be used) and is tossed with a mixture of parmesan cheese and eggs. And even though it uses so few ingredients, it has the most amazing, rich flavor. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.

Quick Carbonara step by step

1. Add some oil to a large frying pan (big enough to mix the spaghetti in later) and start to cook the bacon.
2. At the same time cook the spaghetti as per the instructions. I used dried spaghetti so added to a pan of boiling water and cooked for 10/12 minutes.
3. Beat the eggs in a bowl, season with salt and pepper and add half the grated parmesan.
4. Once the bacon is cooked, put to one side off the heat. This is important as the cooling pan helps stop the eggs scrambling later..
5. Once the spaghetti is ready, drain BUT keep a couple of tablespoons of the water..
6. Put the spaghetti into the pan with the bacon..
7. Stir the spared pasta water with the egg mixture. This warms the eggs which helps prevent scrambling..
8. Pour the egg mixture over the pasta and stir..
9. Serve immediately, season and add remainder of Parmesan as you wish..
10. An Italian friend recommends grating nutmeg over the top..
11. Enjoy !!.

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. I can come home from work and throw this dish together in a half hour. This is the tastiest Carbonara recipe I have eaten. As I live in the country and didn't have any bacon I substituted the bacon with some ham off the bone and salami. Pasta Carbonara is such a simple yet delicious meal.