How to Cook Delicious From Italy: Easy Pasta Carbonara

From Italy: Easy Pasta Carbonara. Carbonara pasta is one of our favorite classics. It's delicious, easy to prepare and always up-to-date. Carbonara is great with bucatini, spaghetti, rigatoni and tonnarelli - brought to life with cheese and pepper, and always a source of inspiration for innovative, interesting and. appetizing dishes.

Pasta Carbonara is a favorite Italian dish made with wholesome ingredients. The creamy sauce is made with eggs and Parmesan cheese, using a special technique to ensure a smooth and luscious texture. Spaghetti noodles are topped with chopped bacon and sweet peas for the ultimate comfort food. You can cook From Italy: Easy Pasta Carbonara using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of From Italy: Easy Pasta Carbonara

1. Prepare of Spaghetti.
2. It's of or 2 slices Bacon.
3. You need of Whole egg.
4. It's of Parmesan cheese.
5. You need of Black pepper.
6. It's of Olive oil.
7. You need of Salt (to boil spaghetti).

Making pasta Carbonara is surprisingly easy and quick and it's a perfect dish to throw together anytime. The pasta is boiled and then the cooking water is strained and sometimes used in the sauce. The mixture of raw egg, cheese and pepper gets on top of the hot pasta where the egg cooks using the heat from the pasta rather than direct heat. Authentic Carbonara is an easy Italian pasta recipe using eggs, cheese and bacon.

From Italy: Easy Pasta Carbonara step by step

1. Coarsely chop the bacon and fry until almost crispy. (Add some garlic, if you like.).
2. Beat the eggs in a bowl. Add the Parmesan cheese and black pepper, and mix well..
3. Add the cooked spaghetti to the beaten egg, and stir quickly. (Some egg will get lumpy due to the residual heat of the pasta.).
4. Add bacon, mix, then serve..
5. Sprinkle with some black pepper, and enjoy..

This is an easy carbonara recipe that any home cook can feel confident in making! This classic Italian dish is said to have been named for coal miners around Rome, because the black specks of pepper resemble coal dust. Carbonara contains just a few ingredients and takes mere minutes to prepare; when properly executed, it's rich, creamy, and truly satisfying. Let's introduce some data so that the probable origin of spaghetti carbonara is more easy to undertsand. Pasta carbonara is now recognized as a typical dish of Roman cuisine but in reality linked to the gastronomic culture of two Italian regions: Lazio (the region of which Rome is the capital) and Abruzzo.