Easiest Way to Make Tasty Sirloin bites

Sirloin bites. Remove the skillet from the stove top as soon as the steak is cooked through. Leaving the skillet on the heat source will continue to cook the steak and turn them rubbery and dry. Add squirts of lemon juice before serving.

At the same time, steak bites are most delicious when they're nice and brownish black on the outside. This Honey Garlic Steak Bites recipe is a quick dinner idea, or game day food, that's ready in minutes! Perfectly seared Honey Garlic Steak Bites packed with flavor are so simple to make and they are beyond delicious. You can have Sirloin bites using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sirloin bites

1. Prepare 1 of French Baguette.
2. It's 2 lb of of thin sliced sirloin.
3. Prepare 1 packages of of Grill Mates Tomato Garlic and basil marinade.
4. You need 1 of Di Bruno Bros. cheese spread Roasted Garlic and Herb.
5. Prepare 1 of desired amount of your coleslaw.

Kosher salt and fresh ground black pepper. Kosher salt and fresh ground black pepper This is the first recipe I've ever left a comment on in my life, that's how good these steak bites are. We had a giant sirloin in the freezer that I used for this. The sear on each steak bite from the cast iron is incredible and the garlic butter with thyme is delicious.

Sirloin bites step by step

1. Wash thin sliced sirloin off.
2. Make Marinade following package directions.
3. Marinade sirloin for 2-3 hours in refrigerator covered.
4. Cook Sirloin on a stove top grill or George Foreman Grill.
5. Slice and toast the baguette to your liking not to dark.
6. Once sirloin has been cooked slice into small pieces to fit on the baguette slices.
7. Spread cheese spread on baguette slices add sirloin and top with a small amount of your favorite coleslaw.

Enjoy it as an appetizer, snack, main dish. This recipe yields the most tender sirloin steak cubes that are coated in a rich garlic butter sauce. It's mouthwatering and tastes unbelievably good with mashed potatoes. Choosing the right cut of meat: Picking the right cut of meat makes all the difference. This is a meal that the entire family will love!