Easiest Way to Make Appetizing Spaghetti Carbonara

Spaghetti Carbonara. The Taste You'll Love To Serve With Classico Pasta Recipes. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). You can have Spaghetti Carbonara using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara

1. You need 1 lb of spaghetti noodles.
2. Prepare 4 large of eggs.
3. It's 1 packages of thick sliced bacon.
4. Prepare 1 bunch of mushrooms.
5. You need 1/2 cup of shredded parmesan.
6. You need 1 of salt & pepper.
7. Prepare 1 of diced chives.
8. It's 1 of parsley.

Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper. Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta.

Spaghetti Carbonara step by step

1. Bring large pot of water to a boil and season with salt.
2. Meanwhile, rest the 4 eggs in a bowl of warm water. It helps to prevent shock when you add the hot noodles.
3. Cube up the bacon and slice mushrooms to your liking..
4. Add the spaghetti to the boiling water and fry up the bacon in a medium skillet..
5. Drain the bacon over papertowels and return to skillet. Add in the mushrooms and stir for a minute or two over low heat..
6. Crack all four eggs in a large serving bowl. Add plenty of pepper, the parmesan cheese and diced chives. Whisk like hell and set aside..
7. Drain the noodles..
8. Add noodles to eggy mix and toss. The heat from the spaghetti will cook the eggs and melt the cheese..
9. Throw in the bacon, saving a bit to top off after its all said and done, toss again.
10. Serve in bowl. Top off with parmesan cheese, extra bacon and parsley to make it look pretty. Done..
11. Add diced tomatoes and grilled chicken strips to go all out..

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano.