Easiest Way to Cook Yummy Beef stuffed pita pocket

Beef stuffed pita pocket. Beef stuffed pita pocket So delicious. Transfer the crispy stuffed pitas onto a baking tray lined with parchment paper and enter into the oven to finish cooking the insides of the beef. In a large cast-iron or other heavy skillet, brown ground beef with the onion, garlic and curry; drain and discard garlic.

Spoon meat mixture into pita breads. If desired, serve with tzatziki sauce. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. You can have Beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef stuffed pita pocket

1. Prepare 1 of and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick.
2. It's 3 teaspoons of minced garlic.
3. It's 1 tsp of dried oregano & season cube.
4. Prepare 2 tbsp of olive oil.
5. You need 1 of medium onion,thinly sliced.
6. It's 1/4 tsp of salt, 1 tsp pepper.
7. You need 6 of pita breads, cut in half,warmed.
8. Prepare 1/2 of small size cabbage, thinly cut.
9. It's 2 of small cucumber,mcut into 1/8inch 1/2 moon shape.
10. It's 2 tsp of ketchup.
11. It's 3 of medium size carrots, grated.
12. It's 1/2 cup of prepared ranch dressing/mayonnaise.

Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Place beef in pita pockets, top with vegetables, and drizzle with melted cheese. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket.

Beef stuffed pita pocket instructions

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning..
2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions.
3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef..
4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing..
5. Enjoy 😋.

Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work. You can even cut a frittata or egg casserole into small pieces for filling a pita. But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. The Kitchn editors put our heads together to cook up some of our favorite flavor combos — all easy, all requiring a bare trio or so of ingredients, all able to be whipped up in a. Cut pita bread in half and carefully stuff with the meat, forming a thin layer of meat in each pita pocket.