Recipe: Tasty Beef & Garlic Kebabs

Beef & Garlic Kebabs. Order Beef Direct From Kansas City, Sourced From Midwest Cows. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. You can have Beef & Garlic Kebabs using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef & Garlic Kebabs

1. It's 2 lb of sirloin.
2. Prepare 2 head of Fresh Garlic.
3. Prepare of Salt & Pepper.
4. It's of Bamboo or Metal Skewers.
5. Prepare 1 of Vegetable Oil.

High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.

Beef & Garlic Kebabs instructions

1. If using bamboo skewers, soak in water..
2. Cut steak into cubes, about the size of a good bite of steak..
3. Peel Garlic.
4. Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger). I usually start with two pieces of steak, then alternate. Leave enough room for tongs to grab skewer for turning..
5. Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper..
6. Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness..
7. Remove and rest in loose foil for a few minutes so juices redistribute through the meat..

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