Easiest Way to Cook Perfect Easy Lemon Tart

Easy Lemon Tart. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers!

Easy Lemon Tart - A homemade buttery, flaky crust filled with a sweet and zesty lemon filling. Actually I used frozen mini tart shells and just made the filling. Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with! You can cook Easy Lemon Tart using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Lemon Tart

1. It's of Frozen Sweet Fran/Pie Base *about 22cm.
2. Prepare of or.
3. Prepare of ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
4. You need of <Lemon Filling>.
5. It's of Eggs.
6. Prepare of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
7. Prepare of Corn Starch OR Plain Flour.
8. You need of Lemon Juice.
9. Prepare of Zest of 1 Lemon.
10. You need of Butter *cut into small cubes.

The classic Lemon Tart has always been a staple in my house. The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons.

Easy Lemon Tart instructions

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..

This lemon tart is soooo easy that it's foolproof. You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken. So it occurred to me last week, after getting back from Santa Barbara, that I have some weird sleep habits. I'm always so pumped to get home to my own bed (it's so soft and big. · Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. · This lemon tart recipe is not only the best but also happens to be super easy!