Recipe: Delicious Beef Shepherds Pie

Beef Shepherds Pie. Fill Your Cart With Color Today! Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. You can cook Beef Shepherds Pie using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Shepherds Pie

1. It's 2 tbsp of olive oil.
2. It's 1 medium of onion.
3. You need 3 tbsp of unsalted butter.
4. You need 3 medium of carrots, peeled & sliced.
5. Prepare 1 medium of onion, diced.
6. It's 1 each of celery, sliced.
7. Prepare 1/2 lb of cremini mushrooms, quartered.
8. You need 2 clove of garlic, minced.
9. You need 3/4 tsp of dried oregano.
10. It's 3 tbsp of tomato paste.
11. It's 1 lb of ground beef.
12. You need 1/4 cup of low sodium beef broth.
13. You need 1/2 tsp of worcestershire sauce.
14. You need 1 of freshly ground black pepper.
15. You need 4 cup of mashed potatoes.
16. You need 1/4 cup of grated parmesan cheese.
17. Prepare 1 tsp of kosher salt.

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. Place in a medium saucepan and cover with cold water.

Beef Shepherds Pie instructions

1. Preheat oven to 375°F.
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat..
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes..
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more..
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink..
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter..
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving..

Set over high heat, cover and bring to a boil. Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.