Recipe: Appetizing Not jjampong (Korean inspired no-noodles mussel soup)

Not jjampong (Korean inspired no-noodles mussel soup). Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong Noodles! (Spicy Korean Seafood Noodles).

Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. Jjamppong is a popular Korean-Chinese noodle soup! Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge The types of seafood used in this recipe are what you'll find in jjamppong at Korean-Chinese restaurants: clams, mussels, shrimp, squid and. You can cook Not jjampong (Korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Not jjampong (Korean inspired no-noodles mussel soup)

1. Prepare 500 g of mussels (or mixed seafood, Korean recipes use cockles).
2. You need 3 of carrots, sliced.
3. Prepare 600 g of snap peas (or vegetables, preferably bok choy/cabbages).
4. It's Half of large onion (Korean recipes usually use spring onions).
5. You need 2 tbsp of gochujang (/ chili powder but will taste different).
6. Prepare 2 tbsp of doenjang (skip if you don't have).
7. You need 2 tbsp of soy sauce (increase if no doenjang).
8. Prepare 4 of dried kelp (or 1 fish/vegetable stock cube).
9. Prepare 2 tbsp of sugar/honey (Korean recipes usually call for corn syrup).
10. Prepare 900 ml of water.

Jjamppong Korean Seafood Noodle Soup Recipe & Video. I used squid, shrimp and mussels this time, but scallops, clams, crabs, oysters, even lobsters will be I used fresh egg noodles that is made for jjajangmyeon or jjamppong but you can use spaghetti too! There are two majorly popular Chinese inspired Korean foods. I wanted to make this Jjamppong for a long time but couldn't do it because of the unavailability of ingredients.

Not jjampong (Korean inspired no-noodles mussel soup) step by step

1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth..
2. Add the minced onions, Korean recipes usually call for spring onions alongside onions..
3. Add the gochujang and doenjang..
4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here..
5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier..
6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat..
7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving..

Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. The Chinese restaurants in Korea started to adapt the dish to Korean flavors by adding Korean chili powder (Gochugaru) and chili paste to the. Jjamppong is usually eaten with noodles however, you can always substitute those with rice to make jjampong bap. The Inspire Me Korea Blog: A Blog Dedicated To Everything On Korean Culture: Food, Beauty, K-Pop, Recipes, History, Culture, Language And More!