Easiest Way to Make Yummy Shepherds Pie

Shepherds Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Traditionally, shepherd's pie is made with lamb (hence the name). You can have Shepherds Pie using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shepherds Pie

1. Prepare 1 1/2 lb of 85% ground beef.
2. It's 2 can of 10 count each of buttermilk biscuits.
3. Prepare 1 of 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped.
4. Prepare 2 cup of Beef gravy.
5. Prepare 2 tbsp of Worcestershire sauce.
6. You need 1 tsp of onion powder.
7. You need 1 tsp of salt.
8. You need 1/2 tsp of pepper.
9. It's 3 cup of prepared mashed potatoes.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Shepherds Pie instructions

1. Preheat oven to 350. Begin to brown ground beef..
2. You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes..
3. Drain ground beef. Remove pie plates and increase heat to 375..
4. In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper..
5. Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate..
6. Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly..
7. Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown..

Cover with at least an inch of cold water. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Traditional Irish Shepherd's Pie would actually call for ground lamb.