How to Prepare Delicious Toni's Shepherds Pie

Toni's Shepherds Pie. Great recipe for Toni's Shepherds Pie. Scramble hamburg and onion; drain well. Place in deep pie dish or square baking dish.

The Shepherd's Pie from Tony's Markets The original dish, Cottage Pie, was made from minced beef and essentially a way to use up leftovers. Later minced lamb was used and hence the name Shepherd's Pie - I say make it with any ground meat you like or chop up last week's leftovers and toss them in pot - just make it! Have you ever wondered whether the British National Cookery Book is really so thin? You can cook Toni's Shepherds Pie using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Toni's Shepherds Pie

1. You need 1 lb of ground beef.
2. Prepare 1 lb of ground veal.
3. It's 4 of russet potatoes.
4. It's 1/3 cup of red wine.
5. You need 1/3 cup of beef broth.
6. It's 2 tbsp of mayo (Hellmans).
7. It's 1 cup of frozen mixed peas & carrots.
8. You need 1 medium of yellow onion.
9. Prepare 2 clove of garlic minced.
10. It's 1/2 cup of white mushrooms.
11. You need 1 stick of unsalted butter.
12. Prepare 1/2 cup of whole milk.
13. It's 1/4 cup of parmesan cheese freshly grated.
14. Prepare 1/2 tsp of onion powder.
15. You need 1/2 tsp of garlic powder.
16. It's 1 tbsp of salt.
17. Prepare 1 tbsp of black pepper.
18. It's 1 tsp of fresh thyme.
19. You need 1 tsp of fresh rosemary.
20. It's 2 of frozen pie crusts.
21. You need 2 tsp of evoo.

Obviously there isn't the cultural recognition granted to some European neighbours, but of course there are many hidden recipes crying out for international appreciation. Shepherd's Pie is a hearty casserole layered with meat and vegetables and topped with Notatoes. Homemade shepherd's pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. I love comfort foods that are family-friendly and all-in-one pan!

Toni's Shepherds Pie instructions

1. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary..
2. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes.
3. heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent..
4. then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side..
5. preheat oven now at 400°.
6. drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly..
7. now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve.

Shepherd's pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) all in one pan and they go so well together. There is Shepherds Pie and then there is Sheepherders Pie Out here in the west in California the cowboys called theirs "Sheepherders Pie". Brown meat, add a little flour make a rue, add some water add carrots, celery, onion, or whatever else you like for veggies put mashed tators on top bake in the oven in an old cast iron skillet or Dutch Oven. This shepherds pie recipe is a classic comfort food recipe that never really goes out of style. It is a perfect way to use up leftover mashed potatoes.