Easiest Way to Cook Tasty [Farmhouse Recipe] Our Family's Easy Gratin

[Farmhouse Recipe] Our Family's Easy Gratin. Great recipe for [Farmhouse Recipe] Our Family's Easy Gratin. I've been making gratin this way for ages. Make sure to turn off the heat when you add the flour.

I wanted to make a rice gratin (doria), so I made it with instant turmeric rice and it was delicious. This recipe is now one of our family favorites. This simple au gratin potatoes from scratch recipe hits the spot with farmhouse skillet cooking. You can cook [Farmhouse Recipe] Our Family's Easy Gratin using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Our Family's Easy Gratin

1. You need 50 grams of Macaroni.
2. Prepare 100 grams of Chicken thigh meat.
3. It's 50 grams of Shrimp.
4. You need 1/2 of Onion.
5. It's 30 grams of Corn (canned).
6. It's 400 ml of Milk.
7. You need 3 tbsp of Plain flour.
8. It's 3 tbsp of Margarine (or butter).
9. It's 1 tbsp of Parmesan cheese.
10. It's 1 of Shredded pizza cheese.
11. Prepare 1 of Soup stock cube.
12. It's 1 dash of Salt and pepper.

Cheesy, warm goodness and old-fashioned comfort food for those cold and rainy days. Oh how I love comfort food. There's something about a warm kitchen, with smells of deliciousness that wafts through the entire house. [Farmhouse Recipe] Our Family's Easy Gratin instructions. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces.

[Farmhouse Recipe] Our Family's Easy Gratin instructions

1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package..
2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat..
3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds..
4. Add the milk into the Step 3 skillet and mix it evenly..
5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick..
6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done..
7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish..
8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done..
9. It is very creamy and delicious..

Cook the macaroni as directed on the package. Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Courtney writes the popular creative lifestyle blog Sweet C's Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary. See recipes for Brad's eggplant au gratin, Eggplant Gratin too. Cheesy, warm goodness and old-fashioned comfort food for those cold and rainy days.