All in one grits pot. Pour the grits and soaking water into a pot with twice the capacity of the volume of grits and water; this is important, because as the grits hydrate, they expand. With a silicone spatula, stir like crazy to keep the grits moving until the water comes to a boil. We love any recipe that takes a classic dish and gives it a user-friendly twist.
Once you come across the grits (hint: they're usually near the hot cereal), you're probably going to find four different varieties of grits—traditional or old-fashioned style grits, quick-cooking, instant, and hominy. The name says it all: Ree's chili is a simple, perfect one-pot meal-in-a-hurry. Serve with cheddar cheese grits to round out a satisfying meal. You can have All in one grits pot using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of All in one grits pot
- It's 1 cup of grits.
- You need 2/3 lb of ground sirloin.
- Prepare 1/2 cup of cubed mild cheddar cheese.
- It's 4 large of eggs.
- It's 3 1/2 cup of water.
- It's 1 tbsp of salt.
- Prepare 1 tsp of ground black pepper fresh.
- It's 1 tsp of cayenne pepper.
- Prepare 1/2 tsp of granulated garlic powder.
- Prepare 1/4 cup of chives.
- Prepare 1/2 cup of margarine.
The Instant Pot Duo is probably the most famous all-in-one cooker on the market. You can also use this pot as a rice cooker, a slow cooker, or to sauté foods. On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast.
All in one grits pot step by step
- In a pot , nonstick is best add 3 cup of water grits and margarine bring to boil stir very good so grits dont clump up.
- Add sirloin crumbled up add spices stir very well cover let cook 7 minutes stirring occasionally.
- Add half cup of water stir very well , then Add in eggs try not to break the yokes add cheese gently stir cover eggs with grits cover for 2 and a half minutes turn off heat let sit 2 and a half minutes covered and undisturbed.
- Serve immediately add chives on top.
Read on for the most commonly found varieties of grits, from artisanal stone-ground to "get the job done" instant grits. Read on to find out why all grits are not created alike. In this version, cleanup is minimal because a single pot is used for cooking both the grits and the shrimp, making it a great choice for a One Pot Wednesday. Grits have never been easier than when they are made in the Instant Pot! This Instant Pot grits recipe is super simple - it can be eaten plain or dressed up however you want with butter, cheese, and more!
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