Easiest Way to Cook Appetizing Carbonara Fettuccine

Carbonara Fettuccine. The heat of the pasta will cook the sauce and thicken. Serve immediately with some extra parmesan cheese. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).

Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. You can cook Carbonara Fettuccine using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carbonara Fettuccine

1. Prepare of cream of chicken.
2. It's of 1/2 can water.
3. It's of 100 gram fettuccine.
4. It's of 3 small egg yolk.
5. You need of 1/4 cup grated parmesan.
6. You need of 1 tsp Of xo Scallop.
7. You need of Chili flake.

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl.

Carbonara Fettuccine instructions

1. Mix the egg yolk with grated parmesan cheese and set aside..
2. Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water.
3. Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well.
4. Add in the cooked fettuccine and mix well and serve.
5. Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy.

While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl.