Recipe: Appetizing Potato Gratin

Potato Gratin. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg.

Mix in the flour and salt, and stir constantly with a whisk for one minute. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Peel and thinly slice potatoes and sweet potatoes using a sharp knife, mandoline or food processor fitted with a slicing attachment. You can cook Potato Gratin using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Potato Gratin

1. You need 1 kg of potatoes.
2. Prepare 1 medium of onions.
3. You need 2 clove of garlic.
4. You need 2 tbsp of fresh parsley.
5. You need 1/2 of ground nutmeg.
6. You need 100 grams of bacon.
7. It's 1/4 of white pepper.
8. You need 400 ml of cream.
9. Prepare 200 grams of grated gruyere cheese ( you can add more or less depending on your taste).

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Smear butter all over inside of dish. The many peculiarities about cooking have produced the most wonderful style blossoms in the new age. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.

Potato Gratin step by step

1. Preheat oven to 200C.
2. Slice potatoes very slim and set aside in cold water..
3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside..
4. Dice onion, garlic and parsley..
5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together..
6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes..
7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover..
8. Bake for 50 minutes or until a knife goes through potatoes with ease..
9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese..
10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad..

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Discard garlic and pour hot milk over the top. A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings. Another recipe I found on About.com for German Foods.