Recipe: Appetizing Oven Pot Roast

Oven Pot Roast. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Transfer roast to an oven-safe platter.

Add desired vegetables around beef roast in the oven. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. You can cook Oven Pot Roast using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven Pot Roast

1. It's 3 of or 4 pound roast.
2. You need 6 of to 8 potatoes ( any kind is fine).
3. Prepare 2 of bags baby carrots.
4. It's 2 cup of water.
5. You need 1 large of onion.
6. It's 1 of Meat tenderizer.
7. It's 1 of Garlic powder.
8. You need 1 of Parsley flakes.
9. It's 1 of Salt & pepper.
10. Prepare 1 of Roaster pan.

Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table. Oven Pot roast was a classic family Sunday dinner that Grandma would get started before heading to church and finish when everyone got home. Before the era of the crock pot, the oven did all the work.

Oven Pot Roast instructions

1. Preheat oven to 350.
2. Peel potatoes, cuts into big chunks the rinse..
3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast..
4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan..
5. Sprinkle parsley flakes over potatoes, roast and carrots..
6. Rinse onion then slice over meat and veggies..
7. Place in oven with a secure lid..
8. Bake for 2 - 2 1/2 hours. Depends on the weight of the roast..

And I think making Grandma's pot roast in an oven can't be improved upon. Return the roast to the pot, nestle it in the liquid, cover and transfer the pot to the oven. Remove the lid and continue to cook, uncovered. How to Cook a Pot Roast. SEAR Add oil to the pan and sear chuck roast in oil (bacon grease is better if you have it!) until browned on all sides.; ADD BROTH Place the onions around the roast and add wine, broth, rosemary, and thyme.