Recipe: Yummy Pumpkin Shepherd's Pie

Pumpkin Shepherd's Pie. Shepherd's Pie gets an upgrade for fall - ground turkey, brussels sprouts and even a little cranberry sauce is topped with luscious pumpkin mashed potatoes in this Pumpkin Shepherd's Pie. One of my son's favorite meals is Shepherd's Pie. I think it's a direct result of his Harry Potter obsession.

A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Home » Main Dishes » Easy Double Pumpkin Shepherd's Pie with Fresh Herbs. Easy Double Pumpkin Shepherd's Pie with Fresh Herbs. You can have Pumpkin Shepherd's Pie using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pumpkin Shepherd's Pie

1. Prepare 1 Teaspoon of Paprika.
2. It's 2 Cups of Ground Beef.
3. You need 1 1/2 Cups of Tomatoes , finely diced.
4. It's 2 Cloves of Garlic.
5. It's 1/2 of Ginger.
6. It's 2 Cups of Mixed Vegetables.
7. It's 400 Grams of Pumpkin , cooked and drained.
8. Prepare 2 of eggs.
9. You need 1/4 Cup of Cream.
10. Prepare of Salt.
11. You need of Pepper.

Do this all around the pumpkin so that pumpkin will be able to mix into the shepherd's pie - but leave enough of the wall intact for the pumpkin to still be sturdy. - Pour in the base of the shepherd's pie mixture (I recommend having it a little more heavily seasoned than usual to balance with the pumpkin), and then top with mashed. Put pumpkin on a greased rimmed baking sheet. Welcome to my Pumpkin & Lentil Shepherd's Pie. That's right, I took Shepherd's Pie and went all fancy pants with it.

Pumpkin Shepherd's Pie instructions

1. In pan sautee the onion until it is translucent..
2. Then add the paprika, ginger and garlic and sautee further..
3. Then add the ground beef and move it around the pan until it has slightly browned..
4. As it begins to brown add the tomatoes and the mixed vegetables and let it cook thoroughly..
5. Spoon this mixture into individual ramekins or your pie dish and spread evenly..
6. For the layer above the ground beef mixture, process together the pumpkin, cream and eggs together until combined thoroughly..
7. Layer it on top of the beef mixture and bake in an oven preheated to 350 degree Fahrenheit for about 20 minutes..
8. Serve..

The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! Move over potatoes, pumpkin is the new kid in town. Loaded with zesty ground beef, cheddar cheese, mixed veggies, and topped with creamy, cheesy mashed potatoes, this is the ultimate comfort dish for everyone to enjoy! This vegan shepherd's pie is a modern, plant based version of the classic - a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. A real seasonal favourite - this mushroom based vegan shepherd's pie is great for a holiday meal or any time you need a good comfort food meal.