Recipe: Tasty Whosayna’s Tava Kheema

Whosayna’s Tava Kheema. Let the kheema cool down add green chillies, onions and coriander leaves and mix well. Make small balls of the dough, roll into medium sized rotis. On one roti spread filling cover with the other roti, then seal the ends.

Usually in India, ground lamb is used but you can use ground chicken, ground turkey or even a vegetarian version using. Minced lamb sauteed with onions, ginger, garlic and Indian spices. An authentic chicken tikka is served with homemade naan breads. You can cook Whosayna’s Tava Kheema using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Whosayna’s Tava Kheema

1. It's 1/2 kg of Beef Mincemeat (Kheema).
2. Prepare 2 of Onions (chopped).
3. Prepare 3 of Tomatoes (chopped).
4. It's of Salt (as required).
5. It's 1 tsp of Chilli powder.
6. You need 1/4 tsp of Turmeric powder.
7. It's 1/2 tsp of Garam masala.
8. Prepare 2 tsp of Cummin powder (roast and crush).
9. Prepare of Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and little Cummin seeds.
10. Prepare 1 tbsp of Ginger/Garlic paste.
11. Prepare 2 tbsp of Tomato puree.
12. It's 1 of Capsicum (halved and de seeded).
13. It's 1 cup of Green peas.

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Whosayna’s Tava Kheema instructions

1. On a broad tava braise onion with oil till it's browned up add mince meat and peas, saute till all water dried up add tomatoes, potatoes and all spices braise on low flame keep on stirring till all tomatoes mashed up. fill half capsicum with mince meat and place on tava sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves..