Recipe: Tasty Tri-Tip with Sicilian Herb Sauce

Tri-Tip with Sicilian Herb Sauce. Blend thyme leaves, garlic cloves, dried oregano, and coarse salt in mini processor until garlic is finely chopped. With processor running, gradually add lemon juice, then olive oil. Blend thyme leaves, garlic cloves, dried oregano, and coarse salt in mini processor until garlic is finely chopped.

A recipe packed with juicy steak flavor topped with the perfect complimentary sauce. Wrap wood chips in foil; pierce foil all over with fork. Remove top grill rack, place foil packet directly on burner, and replace grill rack. You can cook Tri-Tip with Sicilian Herb Sauce using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Tri-Tip with Sicilian Herb Sauce

1. It's 3 tbsp of fresh thyme leaves.
2. Prepare 2 clove of peeled, minced garlic.
3. You need 1 1/2 tsp of dried oregano.
4. You need 1 tsp of coarse sea salt.
5. Prepare 2 tbsp of fresh lemon juice.
6. Prepare 1/2 cup of extra-virgin olive oil.
7. You need 2 3/4 lb of well-trimmed tri-tip beef roast.

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Tri-Tip with Sicilian Herb Sauce instructions

1. Chop all spices..
2. Combine all spices and juices and juice in a gallon-sized zip lock bag and mix together..
3. Trim your meat..
4. Add the meat to the bag of spices and zip the bag shut..
5. Mix the spices into the meat by poorly attempting a juggling act. Understand you are not a clown. Pretend you didn't drop the bag, hope no one saw you, and set in the fridge over night..
6. Bring to room temperature prior to grilling..
7. Deny dropping the bag on the floor/ground to your wife, promptly change the subject, take a swig of rum, mutter a few lines from your favorite pirate movie while squinting with one eye and acting like you have a peg leg as you make your way to the grill..
8. Sprinkle the roast generously on both sides with salt and freshly ground pepper and let stand for at least 30 minutes by up to 2 hours..
9. IF USING GAS GRILL: wrap wood chips in foil; pierce all over with fork. Remove top grill rack, place foil packet directly on burner, and replace grill rack. Place roast over packet and grill uncovered 6 minutes (wood in foil will begin to smoke). Turn roast over. Move to spot on grill where heat is indirect and medium-hot. Cover grill and cook until thermometer inserted into thickest part of roast registers 128°F to 135°F for medium-rare, turning roast occasionally, about 13 minutes..
10. IF USING CHARCOAL GRILL: sprinkle wood chips over coals and place roast on rack. Cook roast uncovered 7 minutes. Turn roast over. Move roast to spit on grill where heat is indirect and medium-hot. Cover grill and cook until thermometer inserted into thickest part of roast registers 128°F to 135°F for medium-rare, turning roast occasionally, about 13 minutes..
11. Transfer roast to a platter..
12. Let stand 10 minutes..
13. Thinly slice roast across the grain and serve..

In a cast iron skillet over high heat, melt the butter and add the Worcestershire sauce. Keywords of Tri-Tip with Sicilian Herb Sauce:. Many of these plant species have several determined cultivars, Seeds of nature are a fine source of food for animals, including humans, because they contain the nutrients. Smoked Tri-tip with Sicilian Herb Sauce. Log in or sign up to leave a comment log in sign up.