Recipe: Tasty Cottage pie with vegetable mash top and black cabbage

Cottage pie with vegetable mash top and black cabbage. Also oil a large pan of water. Shake over the flour and stir into the vegetable mixture and when completely stirred in, add the stock and all of the other filling ingredients. Cook on a medium to low heat until the sauce has thickened and the vegetables are a little more tender.

A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner. The simple recipe is a classic comfort food favorite -- and it's perfect for St. Return potatoes to pot; mash with a potato masher. You can cook Cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cottage pie with vegetable mash top and black cabbage

1. It's 1 of onion diced.
2. It's 1 tablespoon of oil.
3. It's 1 of garlic clove crushed.
4. It's 500 g of lamb or beef mince.
5. You need 1 tablespoon of tomato purée.
6. It's 1 teaspoon of mixed herbs.
7. Prepare 200 ml of beef stock.
8. Prepare 1 of large sweet potato cubed.
9. You need 1 of large potato cubes.
10. It's 4 of carrots chopped (300g).
11. You need 50 g of butter for mash.
12. Prepare 2 tablespoons of soy sauce/ Worcestershire sauce.

Add milk and butter, mashing and stirring until mixture is creamy and cabbage is distributed evenly. Spread mash evenly over lamb mixture; brush top with butter. The time will vary, depending on how large your vegetables pieces are. Drain and mash with the butter and milk and season with salt and pepper.

Cottage pie with vegetable mash top and black cabbage instructions

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
3. Add herbs and tomato purée to mince mixture. Mix well..
4. Add beef stock and soy sauce to mince mixture and mix well..
5. Cook mince mixture until thickened. Add to pie dishes..
6. Mash vegetables with butter to desired consistency..
7. Top pie dishes with mash. Cook in oven for 20 minutes..
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
9. Serve pie dish and cabbage.

A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Remove from the oven and serve sprinkled with parsley. Gradually add stock, tomato puree and Worcestershire sauce.