Recipe: Appetizing Ghostly Beef Jerky

Ghostly Beef Jerky. The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. Check Out Top Brands On eBay.

Lean select cuts of Beef Jerky, a hearty garlicy, back ground heat sensation. Thom's The perfect snack when high protein, lower salt, gluten free alternatives are needed. Ghostly Beef Jerky I'm always tweaking different recipes to come up with my own. You can have Ghostly Beef Jerky using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ghostly Beef Jerky

1. It's 2 lbs of lean beef sirloin tip, thinly sliced.
2. It's 2/3 cup of soy sauce.
3. Prepare 1/2 cup of brown sugar.
4. Prepare 1/2 cup of pineapple juice.
5. Prepare 1/3 cup of balsamic vinegar.
6. Prepare 1/4 cup of teriyaki sauce.
7. You need 1/4 cup of worcestershire sauce.
8. You need 1 tbs of onion powder.
9. Prepare 1 tbs of garlic powder.
10. You need 2 tsp of cracked black pepper.
11. It's 1 tsp of ghost pepper purée.

I think I got it right with this one with the Ghost Pepper Puree. What can be better than that? One of the Spiciest Beef Jerky on the planet! Proudly serving the finest Hot sauces and by.

Ghostly Beef Jerky step by step

1. Cut each slice of meat into 1-2 inch strips..
2. Mix onion powder, garlic powder and pepper in a small bowl.
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).

Once you do, check out my Beef Jerky Recipes Page to find your. Ghost Pepper beef jerky made with Ghost chili pepper (Bhu Jolokia - one of the world's hottest chili peppers). Home › Jerky › All-Natural Beef Jerky - Ghost Pepper All-Natural Beef Jerky - Ghost Pepper. If you like it hot without completely melting your tastebuds, this might be your thing. The Ghost Pepper has a savory sweetness with a good heat that punches you in the face.