Easy ♪ Shrimp and Avocado Gratin. Great recipe for Easy ♪ Shrimp and Avocado Gratin. This is a dish that's served at an Italian cafe I used to frequent. The restaurant has since closed, so I decided to try replicating it!
Avocado and Shrimp au Gratin Avocados are good for you, so I wanted to eat them in various different dishes. You can avoid the avocados from discoloring if you sprinkle lemon juice over them. If you heat the shrimp in water with a little vinegar, they will become very plump. You can cook Easy ♪ Shrimp and Avocado Gratin using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy ♪ Shrimp and Avocado Gratin
- It's 10 of Shrimp.
- Prepare 1 of Avocado.
- It's 1 of Mayonnaise.
- You need 1 of Coarsely ground black pepper.
- It's 1 of as much (to taste) Easy melting cheese.
Remove most of the flesh of each avocado half with a spoon, leaving ½ inch attached to the shell. Place the flesh in a large bowl. Mash the avocado with a fork and add the lime juice. Saute for about a couple of minutes, sometimes stirring.
Easy ♪ Shrimp and Avocado Gratin step by step
- Peel and boil the shrimp..
- Cut the boiled shrimp and avocado into bite-sized pieces and assemble on a heatproof dish..
- Sprinkle with coarsely ground black pepper. If making this for adults, it's delicious with a generous amount ♡.
- Top with mayonnaise..
- Top with melting cheese..
- Toast in a toaster oven for about 5 minutes. It's ready when the top is golden brown..
Add the Alfredo sauce and stir. Remove shells and tails from shrimp. Cook onion in butter until tender; stir in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Stir in shrimp and mix well.
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