How to Cook Perfect Cottage Pie

Cottage Pie. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. You can have Cottage Pie using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cottage Pie

1. You need 500 g of lean beef mince.
2. It's 1 of carrot, diced.
3. Prepare 1 of onion, finely chopped.
4. You need 2 of celery sticks, diced.
5. It's 3 of large potatoes cut into large cubes.
6. Prepare 500 ml of beef stock.
7. Prepare of Mixed herbs.
8. You need of Worcestershire sauce.
9. You need of Salt and pepper.
10. It's of Garlic paste.
11. You need 1 of little red wine.
12. You need of Olive oil.
13. You need of Milk.
14. It's of Butter.

View Suggestions BACK TO TOP See all Scripps Networks Digital. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb.

Cottage Pie step by step

1. Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes..
2. Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together)..
3. Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes..
4. Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside..
5. Transfer the minced beef and vegetables to an oven dish..
6. Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋.

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. Prepared mashed potatoes will help you whip up this classic Cottage Pie with Potato Crust recipe with ease. You can even make up a double batch so you can freeze half for later.