Easiest Way to Prepare Perfect Beef Stroganoff

Beef Stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food. You can cook Beef Stroganoff using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

1. Prepare 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
2. Prepare 3 Tablespoons of flour.
3. Prepare 3 Tablespoons of ghee (clarified butter).
4. You need 1 of medium onion, chopped.
5. Prepare 1 clove of garlic, chopped (or 4).
6. You need 1/4 teaspoon of pepper.
7. You need 1/4 teaspoon of paprika.
8. You need 5 of dried mushrooms, sliced/ripped into bite size pieces.
9. Prepare 1/3 cup of dry red "grape juice".
10. It's 1 packet of Knorr Vegetable Recipe Mix.
11. Prepare 4 oz of cream cheese (or neufchatel).
12. You need 2 of servings rotini pasta - (salt for water).

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Heat a skillet over medium heat.

Beef Stroganoff instructions

1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred).
3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm.
5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
7. Add vegetable/mushrooms and simmer for 10 more minutes.
8. Pull from heat and slice in cream cheese and stir to mix well.
9. Serve over pasta - makes two generous servings.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.