Recipe: Yummy Simple Using Canned Tomatoes Eggplant Gratin

Simple Using Canned Tomatoes Eggplant Gratin. Great recipe for Simple Using Canned Tomatoes Eggplant Gratin. I wanted to use up some canned tomatoes I had left over. I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator.

Combine the onions, cherry tomatoes, heirloom tomatoes, tomato puree, oil, soy, sriracha, garlic and eggplant flesh in a large. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Arrange half of tomato slices over eggplant slices. You can have Simple Using Canned Tomatoes Eggplant Gratin using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Using Canned Tomatoes Eggplant Gratin

1. Prepare 3 of Aubergines - small Japanese type.
2. It's 1/2 of Onion.
3. You need 1 of Olive oil.
4. It's 1 of Salt and pepper.
5. You need 1 of Garlic powder.
6. It's 1/2 can of ☆Canned tomatoes.
7. It's 1 of ☆Consomme stock granules.
8. You need 1 of strong pinch ☆Sugar.
9. Prepare 1 tsp of ☆Ketchup.
10. It's 1 of use as much (to taste) Easy melting cheese.

Top with half of zucchini slices; sprinkle with half of cheese mixture. I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator. I don't have hints in particular. I didn't have any garlic so I used garlic powder instead.

Simple Using Canned Tomatoes Eggplant Gratin step by step

1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder..
2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor..
3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!.

Add more oil, heat, and add more eggplant until all the slices are cooked. Add tomatoes to make shakshuka sauce. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from Muir Glen.