Recipe: Yummy Quick and Easy Bread Au Gratin with Canned Meat Sauce

Quick and Easy Bread Au Gratin with Canned Meat Sauce. Great recipe for Quick and Easy Bread Au Gratin with Canned Meat Sauce. When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I.

In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. You can cook Quick and Easy Bread Au Gratin with Canned Meat Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick and Easy Bread Au Gratin with Canned Meat Sauce

1. Prepare 1 slice of Bread (6 to 8 sliced loaf).
2. Prepare 1/3 of Onion.
3. It's 30 grams of Shimeji mushrooms.
4. It's 1 of Wiener sausage.
5. It's of Seasoning ingredients:.
6. You need 1 tbsp of + Mayonnaise.
7. You need 1/2 tbsp of Olive oil.
8. It's 6 dash of Magic Salt (seasoned salt with spice and herb).
9. It's 2 tbsp of Canned meat sauce.
10. Prepare 1 dash of Pepper.
11. Prepare 1 of generous amount Cheese (easy melting type).

Toss bread crumbs and butter; sprinkle over potatoes. Au gratin of any description is considered classic French cooking. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. Within the gratin will be any kind of vegetable robust enough to stand up to being baked, root vegetables are one of the best to use.

Quick and Easy Bread Au Gratin with Canned Meat Sauce step by step

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
7. Garnish it with chopped parsley and enjoy it while it is still hot..

Making this gratin with coconut milk instead of cream keeps it kosher and gives it a lovely fragrant flavor, to boot. Just be sure to use canned coconut milk, which is thicker than the bottled version that's meant as a beverage. Curry powder gives it a unique Indian accent that complements the coconut milk perfectly. Mix potatoes, sour cream, salt, soup, onion, and cheese. Top with crushed cracker and butter mixture.