Recipe: Yummy Leftover potatoes au gratin

Leftover potatoes au gratin. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham.

Scalloped potatoes and potatoes Au Gratin are essentially the same with one difference. Au Gratin potatoes have cheese, which makes them my favorite because I love cheese on pretty much anything. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. You can have Leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover potatoes au gratin

1. It's 6 small of potatoes (yet cooked and sliced).
2. It's 1 of egg.
3. Prepare 2 of champignons.
4. It's 1 of salt and pepper.
5. It's 4 slice of cheese.
6. You need 50 grams of bacon cubes.
7. It's 1 of milk.

A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top.

Leftover potatoes au gratin step by step

1. Preheat oven to 200ºC.
2. Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top..
3. Crack the egg above, top with some milk and cheese.
4. Place in the oven for 10-15 minutes.

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.