Recipe: Tasty Easy, Saucy Lamb Chops

Easy, Saucy Lamb Chops. This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor.

Easy, Saucy Lamb Chops Easy, Saucy Lamb Chops Hearty lamb dish! Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast. You can have Easy, Saucy Lamb Chops using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy, Saucy Lamb Chops

  1. Prepare 20 ml of olive oil.
  2. It's 1 kg of lamb chops, 6 lamb chops your favourite cut.
  3. It's 6 tsp of BBQ spice.
  4. Prepare 3 tsp of salt.
  5. You need 2 tsp of ground black pepper.
  6. You need 6 medium of onions, peeled cut in half and sliced.
  7. It's 2 tbsp of chopped coriander.
  8. You need 6 tbsp of bisto, gravy powder.
  9. Prepare 500 ml of cold water.
  10. Prepare 2 tbsp of worcestershire sauce.

We are a lamb chop loving family. We have lamb chops at least once a week and there's a collective "yay!" when my kids ask the dreaded "what's for dinner" and the answer is lamb chops. Lamb chops have much less meat per piece than beef steaks or pork chops. Keywords: lamb, lamb chops, lamb loin chops, pan fried, cast iron skillet, salt, pepper, easy, quick and easy, pan fried lamb chops While your oven is warming up brown the seasoned lamb chops.

Easy, Saucy Lamb Chops instructions

  1. Preheat oven to 200°C.
  2. Mix together the BBQ spice, salt and ground black pepper. Season your meat with the spice mix.
  3. Brown the lamb chops in a large frying pan with the olive oil, over a high heat. Remove and lay them out flat in a large oven dish. Brown the onions in the same frying pan.
  4. Mix together the water, Worcestershire sauce and the bisto. Pour the mixture over the onions and reduce the heat. Bring the onion and gravy mixture to a boil.
  5. Check for salt and pepper. Pour it over the lamb chops, cover and bake in oven for 60 minutes..
  6. Serve with mash potatoes https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes.

Transfer the skillet to the oven. For medium-rare look for internal temperature. Have you ever made lamb chops before? The key to a good braise is to build flavor by searing the lamb chops before adding the braising liquid. Heat a little vegetable oil in a Dutch oven or large, oven-ready skillet (with a tight-fitting lid) over high heat.

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