Potato gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. CHEESY POTATO GRATIN or Scalloped potato recipe.
Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. You can cook Potato gratin using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potato gratin
- You need 500 gr of potatoes.
- You need 200 gr of chopped cheese.
- You need 100 gr of sheep cheese.
- It's 1 of egg.
- Prepare of salt.
- You need of pepper.
- Prepare of garlic.
- You need of paprika.
I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! Au gratin potatoes are one of the greatest casseroles of all time. Move out the way, mashed potatoes.
Potato gratin step by step
- Slice the potatoes.
- Put cream, milk, egg and the chopped cheese together in a bowl an mix it.
- Put spices inside and mix again.
- Chop the goat cheese.
- Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min.
- Finished and ready to eat.
Of all the ways to make potatoes, au gratin may be our favorite. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it!
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