Recipe: Perfect Parmesan and rosemary potato gratin with pan fried lamb

Parmesan and rosemary potato gratin with pan fried lamb. Great recipe for Parmesan and rosemary potato gratin with pan fried lamb. I haven't made potatoes this way for ages. The crusty top of the soft potatoes went lovely with the lamb.

This recipe enables you to cook the meat and the potato together at the same time. I like to use an oval heatproof gratin dish for it - but a very small roasting tin would do as well. Our recipe picture does have more than two chops, but is the same method. You can cook Parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Parmesan and rosemary potato gratin with pan fried lamb

1. Prepare of Enough potatoes for everyone.
2. You need of Enough lamb for everyone.
3. You need of About 200 ml of milk.
4. Prepare of About 70 g of Parmesan cheese grated.
5. It's of Few sprigs of rosemary.
6. You need Knob of butter or two.
7. Prepare of Olive oil.
8. It's to taste of Salt and pepper.

Add a few garlic slices and rosemary to the pot, and continue frying for another minute or so, until potatoes or deep golden and crisp. Remove to a paper towel lined plate, making sure to get all the garlic and rosemary out. Sprinkle generously with salt and repeat in batches with the rest of the potatoes, rosemary, and garlic. Parmesan and rosemary potato gratin with pan fried lamb..

Parmesan and rosemary potato gratin with pan fried lamb step by step

1. Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160.
2. Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil.
3. Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes.
4. They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊.

The crusty top of the soft potatoes went lovely with the lamb. I used ramekins to give shape to the potatoes but you could use one large oven tray. Alternative Sunday roast 😊 #potatoes #lamb #lunch #dinner #mainmeal. For this you need my garlic, sage and Parmesan gratin. Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner..