Recipe: Perfect Pan-fried Zucchini Gratin

Pan-fried Zucchini Gratin. Pan-fried Zucchini Gratin Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients. Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat.

In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. You can cook Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan-fried Zucchini Gratin

1. You need 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
2. It's 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
3. It's 1-2 tbsp of olive oil.
4. Prepare 1/4-1/2 tsp of salt.
5. It's 3-4 tbsp of parmesan cheese, grated.

In a large skillet over medium heat, heat oil. The liquid from the zucchini absolutely needs to be squeezed out to make this work--otherwise it will be much too runny. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.

Pan-fried Zucchini Gratin step by step

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
5. Serve with grilled chick'n or pasta..

When the oil is hot, working in batches, fry the zucchini sticks until. I knew I liked zucchini as a component of other dishes ranging from Cheesy Potato Fritters with Zucchini, Healthy Shrimp Scampi with Zucchini Noodles, and Zucchini Boats, to a cache of baked treats (Healthy Zucchini Muffins with Chocolate Chips, Vegan Zucchini Bread, Zucchini Cookies with Chocolate Chips, Zucchini Brownies…). Aside from tossing zucchini on the grill every now and then. Simple and delicious, in this recipe the almost caramelized zucchini are topped with a Parmesan crust. Serve the zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.